If you’ve got friends or family popping over this summer, a little G&T station is the easiest help-yourself moment. It looks beautiful, feels effortless, and honestly takes no time to set up.
What we used:
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1 x Tablecloth
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1 x bag of ice, an esky & an ice scoop
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1 x Ink Gin 700ml
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1 x Tonic bottle
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1 x Soda bottle
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6 x Stemless glasses
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A handful of dehydrated citrus
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A handful of cranberries
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A handful of rosemary
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3 x pretty bowls to display the garnish
How we put it together:
Start with a small table and lay down your favourite tablecloth.
Tip your bag of ice into a little esky and slide it underneath the table. We all know how fast ice melts in the Australian summer. The tablecloth can hide the esky - just tell guests where it is.
If you like, gently pour your tonic and soda into prettier bottles (ours were literally $1 from Kmart) and place them at the back of the table clearly labelled.
Line up your glasses on one side, pop your garnishes into the three silver dessert bowls, and then the hero of the whole thing, your Ink Gin, goes right in the centre.
Cute, simple, summery perfection. 🍋✨
PRINTABLE MENUS
We've put together an easy printable menu for your station. You can view and edit the menu at this link.
