On the 22nd of November, we finally threw our official 10-year birthday party at our homeplace, Husk Farm Distillery.
A decade of Ink.
Under the stars.
Exactly how it should be.
The theme for the event was 'glitz & spritz'. We wanted a little bit of retro vintage, beautiful wobbly jelly shots and fun party food. On the menu was spring crudité, caviar crisps served in a chip packet, freshly shucked gin soaked oysters and of course smashed cheeseburgers.
We had pop up bars serving negronis, martinis, G&Ts and spritzes. No one went thirsty. No one went hungry.
We had DJ Mutcespo spinning vinyl well into the night. All our guests contributed to a big collaborative 'birthday card' painting, which is now hanging in the Ink Gin Gallery at the distillery forevermore.
Pulling this party together was a real family effort. Youngest sissy Claudia made all the decorations, mirror ball-ing everything she could find. Edwina baked two INCREDIBLE cakes, complete with rosella gin jan & butterfly pea cake. Check them out below, they are seriously impressive.
After Harriet said a few words, we raised a glass to ten years of Ink Gin, the people, the place, and the journey so far.
Here’s to the next chapter!!
