HOSTED by Ink
Martinis love salt, fat, and flavour. Yes, oysters are the classic, but here are five other combos that’ll blow your mind.
1. Hot Chips + Mayo
Crispy, salty, herby. This combo was proven during our Games Night party. Chips soak up the gin, the mayo cuts through the booze. Elevate with shoestring fries or stay classic with crinkle cut.
2. Blue Cheese-Stuffed Olives
Dirty martini’s best friend. The funk of the blue cheese brings out the botanicals in the gin. Prepare to convert even the olive skeptics.
3. Marinated White Anchovies
Salty, tangy, and perfectly briny. Drop one into your martini if you dare – it’s a next-level garnish.
4. Salted Dark Chocolate
Not just a dessert pairing. A sip of gin, a bite of chocolate – the bitter cocoa brings out Ink’s floral and spice notes. A sexy little surprise.
5. Sushi
Especially fatty fish like salmon or tuna. The clean flavour of a dry martini cuts through the richness. Try a martini + sashimi night instead of takeaway.
