We teamed up with our neighbours Australian Bay Lobster to bring you a series of gin cocktail and seafood recipes, perfect for entertaining large crowds this summer season.
Bay Lobster Roll
15 Mins - Makes 6 Rolls
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Meat from 5 x Large Cooked Bay Lobster
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6 Small Brioche Rolls
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Oak Leaf Lettuce
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Fresh Parsley - Finely Chopped
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Fresh Dill - Finely Chopped
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Fresh Chives - Finely Chopped
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¼ cup Kewpie Mayo
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1 tsp seeded mustard
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Juice of half a lemon
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Hot Sauce optional
Roughly chop the Bay Lobster meat into pieces.
Combine with the mayo, mustard, a good pinch of the fresh herbs and a good squeeze of lemon juice. Mix well.
Toast the brioche rolls, then fill with a piece of lettuce and a generous serving of the Bay Lobster meat mix. Enjoy.
Peach Me Cocktail Jug
Serves 6
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270ml Ink Art Gin
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90ml peach liqueur
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180ml lemon juice
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180ml simple syrup*
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Soda water
Add Ink, lemon juice, elderflower liqueur & syrup to a jug. You can store this in the fridge until you’re ready to serve.
When your guests arrive and are thirsty, simply top with ice & soda water, and enjoy!
*To make simple syrup, mix equal parts sugar and water in a jar and shake until disssolved.
