Ink Sloe & Berry Gin
Ink Sloe & Berry Gin
A floral-infused Australian twist on the classic Sloe Gin.
Ink Sloe & Berry Gin is our antipodean take on the beloved English recipe. But what does it taste like, you ask? Well…
🌿 Bold botanicals of juniper, coriander, angelica, and liquorice root.
🍒 Tart sloe berries balanced with sweet red berry flavours.
🌺 Vibrant Australian rosella flowers, adding a crisp, tart twist.
At a traditional sloe gin strength of 26%, this refreshing lower-alcohol option is perfect for sipping on the rocks or creating something new.
700ml ● 26% Alc. Vol.
P.S. The colour is 100% natural and organic, so enjoy your bottle sooner rather than later! 🌈✨
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Harriet loves the traditional English sloe gin style of liqueur. After much nagging to Quentin, he obliged and created Ink Sloe & Berry Gin.
This is Quentin’s least favourite spirit to make - it’s the most difficult. Hundreds kilos of berries go into each batch, and they need to infuse for several months. Every time we bottle Ink Sloe & Berry Gin we burn through production filters as the heavy fruit sediment clogs up the system.
It’s all worth it in the end, for anyone can slowly sip this smooth, sweet & tart baby neat or on the rocks. It’s lip smackingly good.
