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We’re calling it: champagne towers are out, espresso martini towers are in. And while we’ll always have love for champagne, there’s something about 8pm that calls for something a little deeper, richer, and more energising. After trialling this ourselves at a recent event, we can confidently confirm, this one’s a show-stopper. You’re probably wondering: how does the foam work when you’re pouring from the top?Good question. There are actually two ways to do it, which means you get the best of both worlds. The Jaffa Espresso Martini (1 serve) 45ml Ink Bitter Orange Gin 60ml cold brew coffee 15ml Mr Black 10ml sugar syrup Shaken very very hard on ice and double strained.  Garnish: freshly grated orange zest (and chocolate, if you’re feeling extra).  Building the Espresso Martini Tower Here’s how we did it. We worked in two-espresso batches, with two people shaking at once, because espresso martini foam only holds for around 5 minutes at its peak. Our tower was 4 tiers (30 coupes total), so we poured all the liquid into the glasses first, then stacked the tower once they were filled. At first, it’s stunning. Rich crema, glossy foam, the whole moment. And while the foam does naturally settle over time, that’s where the final move comes in. In true champagne-tower style, we shake one last espresso extra hard for maximum foam and pour it right at the top, letting it cascade down through the tower. It’s beautiful, dramatic, and feels genuinely unique. And honestly? We don’t know about you, but we’d take an espresso martini over champagne any day. For more, head to @ink_gin on Instagram.   

An easy, beautiful and lower-alcohol gin cocktail made with fridge ingredients - fresh orange juice, soda and Ink Sloe & Berry Gin.

  If you’re looking for a cocktail that’s equal parts zesty and chic, the Marmalade Martini is your go-to! It’s fresh, slightly tangy, and has that subtle sweetness that only marmalade can bring. Perfect for impressing at brunch or lunch, or for a high tea!  Edwina (part of the founding family of Ink Gin) is an incredible baker. She pulled together a high tea which included this delicious martini perfect for brunch. Here's the full recipe, and it's super easy...  Ingredients 15ml or a generous teaspoon of orange marmalade 30ml lemon juice 60ml Ink Gin Method Add all ingredients into a mixing glass with ice. Stir down gently until everything is chilled and beautifully blended. Strain into a martini glass. Garnish with edible flowers or a twist of orange rind for that final touch. Serving Tip This cocktail looks gorgeous served up in a crystal martini glass, and a pop of orange rind or flower garnish makes it a total showstopper. Watch the reel on our IG @ink _gin and check out @edwinajane__ for more at home recipes.