Ink Blueberry Sour by Bobby's | Sydney

One word. YUM.

If you’re looking for a drink that’s vibrant, refreshing, and packed with flavour, this Blueberry Sour made with Ink Gin is your go-to. It blends the tartness of blueberries, the brightness of lime, and the floral notes of elderflower into a cocktail that's as bold as it is smooth.

This recipe comes from our friends at Bobby’s. If you’re in the area, pop in for an incredibly delish lunch and Ink Gin cocktail overlooking the water. Everything about this family owned business is on point!

Ink Blueberry Sour Cocktail

Ingredients:

Handful of blueberries
45 ml Ink Gin
30 ml lime juice
15 ml sugar syrup
1 egg white
15 ml elderflower liqueur
Ice
Toothpick of 3 blueberries for garnish

Method:

Muddle a handful of blueberries in a shaker to release their flavor.
Add 45 ml Ink Gin, 30 ml lime juice, 15 ml sugar syrup, 1 egg white, and 15 ml elderflower liqueur to the shaker.
Dry shake (shake without ice) to emulsify the egg white and create a frothy texture.
Add ice to the shaker and shake again to chill the mixture.
Double strain the mixture into a glass to get rid of any pulp or ice shards.
Garnish with a toothpick of three blueberries for that perfect finishing touch.